Top 5 Apple Recipes

• Apple Pie
• Apple Crisp
• Applesauce
• Wassail
• Apple Butter

Apple Pie
6 cups apples - peeled, cored and sliced
3/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon
3 tablespoons water
1 box Pillsbury pie crusts
Oven at 375 degrees F. Pour prepared apples into unbaked pie shell. Combine sugar, flour, cinnamon and water. Stir until smooth. Pour over apples. Cover with top crust. Seal edges. Bake for 1 hour.

Apple Crisp
2 cups flour
2 cups rolled oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups packed brown sugar
1 1/2 cups butter
2 quarts apples - peeled, cored and sliced

Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine flour, oats and spices. Cut in butter until mixture is crumbly. Take half of the mixture and pat into the bottom of a greased 9x13 pan. Layer apples in the pan, then top with remaining crumb topping. Bake for 45-50 minutes, or until apples are tender. Serve warm.

Applesauce
4 apples - peeled, cored and sliced
3/4 cup water
1/4 cup sugar
1/2 teaspoon cinnamon
In a saucepan, combine all ingredients and cook over medium heat for 15-20 minutes, or until apples are soft. After the sauce cools, mash the apples. Store in the refrigerator.

Wassail
2 quarts Apple Cider
1 pint Cranberry Juice
1 teaspoon Allspice
3/4 cup sugar
2 cinnamon sticks
Orange

Slice the orange and stud with cloves. Combine all ingredients in a crock pot and cook on low for 4-8 hours. You can double the recipe to fit in a large pot.

Apple Butter
5 1/2 pounds apples - peeled, cored and sliced
4 cups white sugar
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon salt