Sour Cream Fudge

I love this fudge! It is decadent and oh-so rich!

• 2 cups sugar
• pinch of salt
• 8 oz sour cream
• butter or margarine
• 2 Tablespoons butter

Combine sugar, salt, and sour cream in buttered heavy saucepan. Be sure to have plenty of room in the pan since the fudge will rise and bubble.

Cook over medium heat, stirring constantly, until the mixure reaches soft ball stage or candy thermometer reads 234°. Remove from heat and stir in 2 Tablespoons butter.

Beat at high speed with an electric mixer until the mixture thickens about 4-5 minutes. Pour into buttered 8 inch square baking pan. Chill until firm. Store at room temperature.